Hi! I know it's been quieter than usual around here, sorry about that. I'm working on a new recipe for you right now! But I have something a little different to share with you today. I was asked to collaborate with DesignSponge on a fun & easy recipe and there was no way I could say no.
I came up with a fairly simple recipe for a wonderfully indulgent dessert; Salted Caramel Mousse with Caramel Popcorn. Yes, I'm still stuck on my salted caramel obsession. You're welcome.
Make sure you click through to Kristina's In The Kitchen With column for more photos and the full recipe. Hopefully we will be returning to regularly scheduled programming soon. I know I promised that last time but I mean it this time!