I love doughnuts. I eat them more often than I should. They're one of the few things that I would rather buy than make myself, mostly...

YUM. Seriously, I could end my post there. The pictures speak for themselves. These sticky buns are my new baking love. And not just ...

Note from Steph: If you're trying to contact me at the moment you won't have much luck because I'm in Europe on my honeymoon! B...

It was one of those weekends where I didn't feel like baking. Not one little bit. A lazy Sunday morning (after catching up on the sle...

I don't have a proper recipe post for you today. I seem to be suffering a bit of baker's block again, and I didn't want to force...

Are you ready for this? I've been slaving away in the kitchen all the weekend so I could bring you this amazing meal. Hah! I lie. I...

These look like very, very burnt churros. They're not. I swear! They are actually churros that have been tinged a dark pink colour with ...

Deep fried dough ; it's that delightfully evil combination of carbs, sugar and oil. Usually I am very controlled with my doughnut int...