tag:blogger.com,1999:blog-1455891724757786007.post954462001597873538..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Spiced Blondies with Chai-Infused GanacheStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-1455891724757786007.post-72358991420009250202013-01-01T09:07:48.463+11:002013-01-01T09:07:48.463+11:00these blondies are gorgeous- and rather christmass...these blondies are gorgeous- and rather christmassy too! Thanks for sharing the recipe<br /><br />http://thesugarlump.blogspot.co.uk/2012/12/chai-spiced-blondies.htmlLizhttps://www.blogger.com/profile/14387693418175281747noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-51160442219922107682012-11-25T11:06:23.896+11:002012-11-25T11:06:23.896+11:00Try reducing the amount of cream next time, should...Try reducing the amount of cream next time, should make it less runny.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-40827944660086785242012-11-25T10:02:28.918+11:002012-11-25T10:02:28.918+11:00These were amazing, and the ganache flavor was to ...These were amazing, and the ganache flavor was to die for. The only problem was the ganache was quite runny and didn't firm up much even though I left it sitting for at least an hour before I iced the blondies. I had to put them in the fridge but they were still soft. Any tips? The flavor was still great and these went down a treat :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-4038801655051361182012-10-28T22:36:43.234+11:002012-10-28T22:36:43.234+11:00Thanks a lot for this heavenly recipe. The blondie...Thanks a lot for this heavenly recipe. The blondies are incredibly delicious and I will dedicate them an own article on my blog. Brittahttp://www.kamafoodra.denoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-88808162373768104662012-10-02T08:36:04.500+10:002012-10-02T08:36:04.500+10:00Sorry that was a typo in the recipe. It was meant ...Sorry that was a typo in the recipe. It was meant to be 1/2tsp not 2, will update it now. Sorry about that.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-14899523798697680812012-10-02T08:31:46.162+10:002012-10-02T08:31:46.162+10:00The ganache is lovely - I could eat it with a spoo...The ganache is lovely - I could eat it with a spoon. I tried the recipe as written, though, and there's way too much salt. I only buy unsalted butter, and added the recommended 2 tsps. The blondies (although the spice level is lovely) are inedible because they're so salty. Checking around the web shows the typical amount of salt to add if using unsalted butter instead of salted is 1/4 tsp per 1/2 cup - so 1/2 tsp for the recipe. I'll try again with the salt changed, because the smell during baking was divine.wonderfully misunderstoodhttps://www.blogger.com/profile/10296012438041951757noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-25572541690540033892012-09-26T19:54:45.897+10:002012-09-26T19:54:45.897+10:00I'd keep them in the tea bags so you don't...I'd keep them in the tea bags so you don't have to strain the mixture afterwards. I was using loose leaf tea so I didn't have the option.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-66144958395646038252012-09-26T12:18:47.240+10:002012-09-26T12:18:47.240+10:00If I use tea bags for the ganache, do I just tear ...If I use tea bags for the ganache, do I just tear open the bags and empty the contents into the saucepan? (I'm kind of confused on that part.)Summerhttp://www.simmerdown.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-53293318615189050512012-09-23T12:20:42.528+10:002012-09-23T12:20:42.528+10:00Whoops my bad, yes 400g/14oz, will fix that up now...Whoops my bad, yes 400g/14oz, will fix that up now!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-31076825071112364672012-09-23T12:18:30.888+10:002012-09-23T12:18:30.888+10:00Hey, I'm very excited to make this recipe but ...Hey, I'm very excited to make this recipe but I have a question about an ingredient.<br />The recipe calls for 400g (0.9 oz) good quality white chocolate<br />However, those amounts are not equivalent. How much white chocolate should I use? Is 400g correct? If so, around 14oz., right?wonderfully misunderstoodhttps://www.blogger.com/profile/10296012438041951757noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-47709389332270346172012-09-17T10:34:34.255+10:002012-09-17T10:34:34.255+10:00I made them in the tin I specified, they are sligh...I made them in the tin I specified, they are slightly thicker than the original recipeStephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-29256514688110514872012-09-17T10:32:24.410+10:002012-09-17T10:32:24.410+10:00The quantity of ingredients look like enough for a...The quantity of ingredients look like enough for a 9x13 pan, are these blondies just thicker than most, or are the supposed to be in a larger pan? Thanks!penguindude555https://www.blogger.com/profile/15170930047940950251noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-62721741066141507122012-09-03T13:23:37.042+10:002012-09-03T13:23:37.042+10:00OMG these sound insanely delicious - thank you for...OMG these sound insanely delicious - thank you for sharing fabulous recipes!Sue McGhttp://ozzigirl.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-81537465335099746832012-09-02T22:37:58.864+10:002012-09-02T22:37:58.864+10:00Definitely making these! My work colleague loves c...Definitely making these! My work colleague loves chai, must make these for herVivian - vxdollfacehttp://vxdollface.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-1570556750008194072012-08-30T10:38:15.859+10:002012-08-30T10:38:15.859+10:00These sound heavenly. I love tea. Thanks for the i...These sound heavenly. I love tea. Thanks for the inspiration.Anonymoushttps://www.blogger.com/profile/00676690999024811868noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-10936931998784511272012-08-27T20:09:09.378+10:002012-08-27T20:09:09.378+10:00Buh. Sorry. I really was distracted by the photos!...Buh. Sorry. I really was distracted by the photos!Mnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-18662470258588841342012-08-27T02:48:04.364+10:002012-08-27T02:48:04.364+10:00These sound awesome and photographed SO well. Beau...These sound awesome and photographed SO well. Beautiful work! I wouldn't have thought to combine and white chocolate and am so glad you did. Yum!<br /><br />PS: I've not forgotten the post I need to write. I have an idea, just need to execute :)Kaitlinhttps://www.blogger.com/profile/12399004244695910659noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-58369396204258637782012-08-25T21:39:37.145+10:002012-08-25T21:39:37.145+10:00those look so delicious ! :)those look so delicious ! :)Minnahttps://www.blogger.com/profile/01598022572103203552noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-61932745963038090812012-08-24T18:56:33.022+10:002012-08-24T18:56:33.022+10:00As usual, another great post! :D
I'm also a f...As usual, another great post! :D<br /><br />I'm also a fan of tea even in baking. I think it's a bit tricky to get a concentrated flavour. Usually I use unsalted butter and loose tea leaves. Melt the butter, add tea leaves, heat, strain the tea leaves and there you go. Katherinehttp://www.ishalleat.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-65372244061411691942012-08-23T08:44:31.142+10:002012-08-23T08:44:31.142+10:00Not sure what you're talking about steph but t...Not sure what you're talking about steph but the blondies look amazing!! Love the sound of that chai infused ganache on top. I admit, I had to look up what a blondie is. What a noob hey!Tina @ bitemeshowmehttps://www.blogger.com/profile/05497517976941482702noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-57989905004633288542012-08-23T06:11:38.407+10:002012-08-23T06:11:38.407+10:00I've never been much of a Blondies fan because...I've never been much of a Blondies fan because they seem a bit uninteresting and uninspiring. Until this one! Oh my, I just know I would love these. I know I will be making these.Mary @ Sifting Focushttps://www.blogger.com/profile/04530493320744178366noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-37782145855150842132012-08-22T20:22:09.222+10:002012-08-22T20:22:09.222+10:00As per the recipe, 17x27cm slice tinAs per the recipe, 17x27cm slice tinStephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-89190990454701406072012-08-22T20:02:11.242+10:002012-08-22T20:02:11.242+10:00Buh. I just want to lick that ganache off those ph...Buh. I just want to lick that ganache off those photos. D:<br /><br />(what are the dimensions of the pan you used, if I may ask?)Mnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-76008990639528761032012-08-22T05:45:52.866+10:002012-08-22T05:45:52.866+10:00This is pure brilliance! I've seen A LOT of bl...This is pure brilliance! I've seen A LOT of blondie recipes, but nothing like this one...none that come close! I love chai spice and am excited to try your yummy-looking blondie!Julia @The Roasted Roothttp://www.roastedrootfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-28951322608000847892012-08-22T03:06:25.956+10:002012-08-22T03:06:25.956+10:00These sound yummy -- I like the combination of tea...These sound yummy -- I like the combination of tea and white chocolate -- cuts the sweetness of the chocolate.Sharyn Dimmickhttp://thekalechronicles.comnoreply@blogger.com