tag:blogger.com,1999:blog-1455891724757786007.post8139838870522054150..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Rhubarb and Vanilla Creme BruleeStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-1455891724757786007.post-90816628054144070102010-06-12T22:08:05.838+10:002010-06-12T22:08:05.838+10:00Emma - YAY! Thank you, I love getting feedback! Lo...Emma - YAY! Thank you, I love getting feedback! Love the sound of the cardamom and berries on top, sounds delicious! Will have to try adding cardamom next time!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-68026013506567474722010-06-12T21:56:27.664+10:002010-06-12T21:56:27.664+10:00JUST made these for relatives who were visiting fo...JUST made these for relatives who were visiting for lunch! Absolutely delicious, the rhubarb was perfect. I added a touch of cardamom (I'm in Scandinavia after all) and that worked really well. For top garnish I added fresh raspberries and minced sweet cherries. Really, really good, thank you so much for the recipe!Emmahttp://77.goldfishtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-1719284787366907222010-05-26T15:15:47.631+10:002010-05-26T15:15:47.631+10:00thanks! Haha yes they are tiles, much cheaper than...thanks! Haha yes they are tiles, much cheaper than plates!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-49559339968236842042010-05-14T18:57:08.534+10:002010-05-14T18:57:08.534+10:00Gorgeous dessert.
I love the way you styled it wit...Gorgeous dessert.<br />I love the way you styled it with different colour tiles (if that's what the coloured squares are).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-28463695976059487402010-05-03T13:23:06.853+10:002010-05-03T13:23:06.853+10:00Brenda - Thank you so much! Gotta love a good laye...Brenda - Thank you so much! Gotta love a good layer of toffee :)<br /><br />Caffeine - :) glad you liked both!<br /><br />Betty @ The Hungry Girl - Haha still no word on the laptop...I miss it so much! Thanks :)<br /><br />Helen (Grab Your Fork) - Hahaha oh damn I wish I had a tree stump for those occasions :) Yep the rhubarb was just tart enough, the custard and toffee helped balance it out!<br /><br />Julie - Hehe I hope you found some, mmm love creme brulee<br /> <br />Phuoc'n Delicious - Aw thanks! Haha I always go a little overboard with my blowtorch. Heehee FIRE...<br /><br />Deadmoan - ...And I repeat..FIRE *cackles*<br /><br />Jacq - Yeah it was pretty crap :( Thanks! :D<br /><br />OohLookBel - Same! Any chance to pull out my blowtorch gets me in a good mood :)<br /><br />tangerine eats - totally agree, it's such a great feeling when something turns out right! thanks!<br /><br />Reemski - Definitely, thank god it doesn't seem to last long! Thank you, I'm addicted to rhubarb at the moment!<br /><br />Karen @ Citrus and Candy - Mmm yes that was one fat vanilla bean :D <br /><br />Maria - Awesome :) Hah yeah it's such a pain isn't it? Makes experimenting that much harder...<br /> <br />Poires au Chocolat - :) Thank you so much!<br /><br />chocolatesuze - :) heehee thanks! It got a little worse but it did get better<br /><br />A cupcake or two - Thanks so much! Same here, nothing beats breaking into the surface :)<br /><br />Mark @ Cafe Campana - Thank you! Haha yeah I know, you can't tell at all from the surface that there's rhubarb in it<br /> <br />Forager - Thank you! :) It did help cheer me up hehe<br /><br />marzipanmom - Oh excellent! I've got another rhubarb recipe coming up this week :) Haha how annoying are hiccups when they refuse to go away?<br /><br />Mr Taste @ tastedbytwo - I agree, like sushi! <br /><br />Conor @ HoldtheBeef - Most definitely! I'm a rhubarb addict too! lols yes I still have my eyebrows :) ugh i love the stuff<br /><br />Anh - I just feel bad the pomegranates went to waste! Hehe I hope you did make it!<br /><br />trissalicious.com - :) haha somehow things got worse but oh well!<br /> <br />Patty - hehe well it is a good looking badge ;)<br /> <br />FFichiban - Definitely, all that toffee helps with the crankiness :)<br /> <br />john@heneedsfood - Same here! Blowtorch love :)<br /> <br />billy@atablefortwo - hahaha, well half of them fell that way so I couldn't resist nudging the rest into place :)<br /><br />mademoiselle délicieuse - Heheh :) I think it did eventually!<br /> <br />Chele - Thank you :) <br /><br />Natalie...thanks so much!<br /> <br />Ellie (Almost Bourdain) - Hehe you know I couldn't resist ;) Haha I swear I wasn't thinking of the cookoff when I used rhubarbStephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-23114244678639194062010-04-26T19:16:04.505+10:002010-04-26T19:16:04.505+10:00I like the sentence about $$$$!!! I know you want ...I like the sentence about $$$$!!! I know you want it. lol!!! Totally love the cracking sound of breaking into the brulee! I must try adding fruit/vege into creme brulee. This looks yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-46140109281457101572010-04-26T05:54:53.483+10:002010-04-26T05:54:53.483+10:00Oooh ive never made a creme brulee before, yours ...Oooh ive never made a creme brulee before, yours look delicious, your photos are great too :DLot-O-Chochttps://www.blogger.com/profile/03220422231332816176noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-5503111869662418662010-04-23T02:54:08.887+10:002010-04-23T02:54:08.887+10:00Warm wishes for a better week Hun. The creme brul...Warm wishes for a better week Hun. The creme brulee looks and sounds fab though ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-68547993577951824542010-04-22T18:54:42.749+10:002010-04-22T18:54:42.749+10:00"And with these crème brûlées, your week will..."And with these crème brûlées, your week will magically brighten up!" *waves magic wand*<br /><br />It has to get better, esp when you have such stunning success with these babies! =DRita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-48805830172861062722010-04-22T18:14:28.719+10:002010-04-22T18:14:28.719+10:00I like how you even arranged the yolks neatly in t...I like how you even arranged the yolks neatly in the bowl for photos. ;)billy@atablefortwohttp://www.atablefortwo.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-27061456463280561442010-04-22T10:55:38.184+10:002010-04-22T10:55:38.184+10:00What a dreadful week you've had! These brulees...What a dreadful week you've had! These brulees look mighty fine indeed. I'll take an excuse to bring out my blow torch!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-318815507130960502010-04-22T10:43:18.926+10:002010-04-22T10:43:18.926+10:00Aww *hugs* glad to hear things are going good now!...Aww *hugs* glad to hear things are going good now! and I think these cracking creme brulees would get anyone out of a foul mood mmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-74948267569234592832010-04-22T06:23:05.292+10:002010-04-22T06:23:05.292+10:00I think this brulee is a sign that the rest of you...I think this brulee is a sign that the rest of your week is going to be as awesome as your gorgeous brulee. The tartness of the rhubarb in the dessert represents the bitter-sweetness of it all. :-) Thank you for sharing! <br /><br />(Love the new badge in your side bar - you must be a hot baker. ;-)Pattyhttp://www.bakingishot.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-4067676430816873752010-04-21T23:57:14.570+10:002010-04-21T23:57:14.570+10:00How could you NOT have a better week after tasting...How could you NOT have a better week after tasting something as magical as that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-79360001797921755772010-04-21T22:29:50.727+10:002010-04-21T22:29:50.727+10:00Sorry to hear about the failed cake. But this brul...Sorry to hear about the failed cake. But this brulee is sooo wonderful! I'm making this for my ANZAC party. Forget pavlova! :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-54678268607012115022010-04-21T21:09:52.358+10:002010-04-21T21:09:52.358+10:00The spoon cracky noise must've made at least o...The spoon cracky noise must've made at least one of those awful occurrences fade into the background :)<br /><br />And really, things could have been much worse... you could have blowtorched off your eyebrows. <br /><br />Love this recipe. I am a rhubarb addict.Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-86984281574533032642010-04-21T20:45:56.016+10:002010-04-21T20:45:56.016+10:00Blowtorching things always feels good. I bet eatin...Blowtorching things always feels good. I bet eating the delicious results feels better :)Mr Taste @ tastedbytwohttp://tastedbytwo.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-86333867809057195932010-04-21T20:26:54.458+10:002010-04-21T20:26:54.458+10:00I've been looking for a different rhubarb reci...I've been looking for a different rhubarb recipe from the ones I already make - these look fabulous! I had hiccups that wouldn't go away the other day too...weird.Deannahttps://www.blogger.com/profile/16673497905027950801noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-73327315569386555872010-04-21T20:25:27.498+10:002010-04-21T20:25:27.498+10:00Does sound like a terrible week but on the upside ...Does sound like a terrible week but on the upside that creme brulee sounds and looks delicious!!Foragerhttp://www.thegourmetforager.com/noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-90696331237940176222010-04-21T18:43:40.421+10:002010-04-21T18:43:40.421+10:00Wow Steph, really great looking brulees. I think ...Wow Steph, really great looking brulees. I think they would be great where you eat them expecting regular creme brulee and you get surprise rhubarbs.Mark @ Cafe Campanahttp://cafecampana.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-72076866724155273332010-04-21T18:37:19.094+10:002010-04-21T18:37:19.094+10:00Your brulee looks amazing. I love that crack when ...Your brulee looks amazing. I love that crack when you start to dig into it. I'm sure your week will be better. Staying positive helps a lot. Your photos are great. I can almost taste them ehehe.A cupcake or twohttps://www.blogger.com/profile/16121001262752562609noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-61570617888785659392010-04-21T17:37:18.943+10:002010-04-21T17:37:18.943+10:00hope your week gets better dude! your brulee looks...hope your week gets better dude! your brulee looks fan freaking awesome!chocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-47998967503156165802010-04-21T16:26:40.423+10:002010-04-21T16:26:40.423+10:00Oh wow! Sorry to hear about the run of bad luck. S...Oh wow! Sorry to hear about the run of bad luck. Seriously, though, these are incredible. YUM.Poires au Chocolathttps://www.blogger.com/profile/12674875890220050243noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-72675562021718478992010-04-21T16:24:36.354+10:002010-04-21T16:24:36.354+10:00Two of my favourite things! Rhubarb and creme brul...Two of my favourite things! Rhubarb and creme brulee, yum! I can totally relate to having a 'temperamental oven' :-(Mariahttp://www.aamukahvinaaressa.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-65467841176972531572010-04-21T15:15:02.678+10:002010-04-21T15:15:02.678+10:00Ooh look at that vanilla bean umm... Poor you! Sor...Ooh look at that vanilla bean umm... Poor you! Sorry you had a bad week but nothing that a hard crackly brulee top can't fix! *hugs*Karen | Citrus and Candyhttps://www.blogger.com/profile/03773499231322785356noreply@blogger.com