tag:blogger.com,1999:blog-1455891724757786007.post8123070896992107322..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Croquembouche Cake with Lemon & BerriesStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-1455891724757786007.post-7658779067868762752013-08-19T11:38:27.911+10:002013-08-19T11:38:27.911+10:00No, obviously you can remove it from the top of th...No, obviously you can remove it from the top of the cake and disassemble it as you would a normal croquembouche. I served 1-2 profiteroles with each slice of cake.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-48024072770677969132013-08-18T00:05:52.947+10:002013-08-18T00:05:52.947+10:00I'm amazed! ...but how do you actually eat thi...I'm amazed! ...but how do you actually eat this thing? Can't destroy all those wonderful profiteroles by slicing them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-9006177441032993462012-09-11T11:50:11.909+10:002012-09-11T11:50:11.909+10:00Absolutely gorgeous! I, however, prefer pate au ch...Absolutely gorgeous! I, however, prefer pate au choux to cake! Usually make profiteroles with whipped, pastry, or ice cream to serve with homemade hot chocolate sauce as I had growing up (with my English mum) as well as in France. Might even try my hand at the spun sugar or whatever you call it.petite.cherie501@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-76781476783405674872012-08-27T19:15:56.598+10:002012-08-27T19:15:56.598+10:00AMAZING! I am not brave enough to tackle the croqu...AMAZING! I am not brave enough to tackle the croquembouche. Have a good week ahead. Cheers~Anonymoushttps://www.blogger.com/profile/13756014829365121921noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-2329780192598909752012-08-19T07:11:41.678+10:002012-08-19T07:11:41.678+10:00Wow!! That is fantastic! Well done!Wow!! That is fantastic! Well done!Lottie @ Lottiesworldofcakeshttp://lottiesworldofcakesandbakes.eu/noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-51242221462445460562012-08-16T16:15:28.292+10:002012-08-16T16:15:28.292+10:00Whoa, that looks really amazing! Great effort Step...Whoa, that looks really amazing! Great effort Steph! The profiteroles looks soo good covered in all that caramel, and your spun sugar is so beautiful! I am a fan of Masterchef Aus as well, and this cake is on my to-do list. Very inspired by your croquembouche :)Chernysehttps://www.blogger.com/profile/08095333675773562774noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-43791249297267319062012-08-14T00:28:45.667+10:002012-08-14T00:28:45.667+10:00HOLY CRAP THAT LOOKS INCREDIBLE!! How long did tha...HOLY CRAP THAT LOOKS INCREDIBLE!! How long did that take??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-91983548496924438932012-08-12T21:09:27.202+10:002012-08-12T21:09:27.202+10:00That is one amazing looking cake!That is one amazing looking cake!missklicioushttps://www.blogger.com/profile/07198691519061492676noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-42238127657249049072012-08-12T18:57:19.760+10:002012-08-12T18:57:19.760+10:00This is seriously stunning beyond words. I honestl...This is seriously stunning beyond words. I honestly believe there is nothing you can't do in the kitchen. This looks WAY better than the attempts made on Masterchef!!! All the previous bday cakes have been nothing short of legendary and you sure found a way to top it all!! REALLY impressed beyond words =]Winstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-70790069487559798702012-08-12T10:09:05.573+10:002012-08-12T10:09:05.573+10:00lovin it!lovin it!Hollyhttp://www.kitchenessence.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-11226332742961133602012-08-12T07:24:59.338+10:002012-08-12T07:24:59.338+10:00Hi there!
I really like your blog and am now a ha...Hi there!<br /><br />I really like your blog and am now a happy follower. I would love you to jin My Sweet party!<br /><br />http://meandmysweets.blogspot.se/2012/08/my-sweet-party-august-childhood.html<br /><br />Cheers!Me And My Sweetshttps://www.blogger.com/profile/14144227264095012989noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-73988524484155324452012-08-11T21:43:06.784+10:002012-08-11T21:43:06.784+10:00Looks fantastic!Looks fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-36595556033396065232012-08-09T19:21:07.917+10:002012-08-09T19:21:07.917+10:00wow! Your croquembouche looks amazing!! It is defi...wow! Your croquembouche looks amazing!! It is definitely masterchef standard, really professional. I think its great of you to put in so much thought for your father in law! <br />You are definitely an inspiration, i want to be able to bake as well as you too! :D <br />-SimplyBakesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-38158368143918715962012-08-09T16:18:17.849+10:002012-08-09T16:18:17.849+10:00wow this croquembouche is so pretty! better than a...wow this croquembouche is so pretty! better than any masterchef constestant's imosugarpuffihttps://www.blogger.com/profile/15208702930066095577noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-76393846814229068612012-08-09T06:52:57.099+10:002012-08-09T06:52:57.099+10:00Your croquembouche cake looks amazing! I am sure ...Your croquembouche cake looks amazing! I am sure your father-in-law must be very happy and proud of you.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-31798793499143860222012-08-08T22:51:32.381+10:002012-08-08T22:51:32.381+10:00Oh my gosh!!! How did you make this by hand, you a...Oh my gosh!!! How did you make this by hand, you are a crazy lady; I can only imagine the burns. Every time I look at your site it seems to be even prettier than last time, keep up the amazing work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-64625243037340251422012-08-08T22:07:07.958+10:002012-08-08T22:07:07.958+10:00My new aim in life is to one day be able to make s...My new aim in life is to one day be able to make something that looks as amazing as this does!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-81395476636078505242012-08-08T14:34:10.053+10:002012-08-08T14:34:10.053+10:00OH MY GOD!!!
holy mother of sugar, it's gorgeo...OH MY GOD!!!<br />holy mother of sugar, it's gorgeous!!!!!!!!! *faints*Andreahttps://www.blogger.com/profile/06291297279971413817noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-53128244185217471382012-08-07T11:23:08.215+10:002012-08-07T11:23:08.215+10:00Stef, this is absolutely gorgeous - I've alway...Stef, this is absolutely gorgeous - I've always been super intimidated by the construction aspect of making a croquembouche without a cone for guidance, but you've inspired me to give it a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-10502259551052098502012-08-07T09:35:21.983+10:002012-08-07T09:35:21.983+10:00Love the idea of filling the profiteroles with a r...Love the idea of filling the profiteroles with a raspberry creme. I made a croquembouche for the first time a few months back, and, having discovered they're not as challenging as I first thought, I might have to experiment with flavours. You know, for the greater good ;)Vanessa [theteensytinyinsignificantdetails]https://www.blogger.com/profile/17268940756993204423noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-39177429874664904942012-08-07T04:36:08.942+10:002012-08-07T04:36:08.942+10:00looks like a delicious pain in the ass!looks like a delicious pain in the ass!merenoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-62442924938201443372012-08-07T04:13:22.368+10:002012-08-07T04:13:22.368+10:00This is a work of art. It came out beautiful.This is a work of art. It came out beautiful.Cupcake and Talkhttp://www.cupcakeandtalk.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-81812862952659602012-08-07T00:44:18.344+10:002012-08-07T00:44:18.344+10:00Holy goodness...that's a work of art!!! What I...Holy goodness...that's a work of art!!! What I'd give to have a taste of that right now.Vivianhttp://twitter.com/liquidsugarlustnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-54003748748067398342012-08-06T22:55:58.213+10:002012-08-06T22:55:58.213+10:00It's amazing! Congrats! I had almost the same ...It's amazing! Congrats! I had almost the same for my baptism. We don't eat enough "pièce montée" or "profiteroles" in France, only for big party, too bad. Love the story too.Mariehttp://fromthesunwithlove.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-47500910281027973322012-08-06T22:53:17.084+10:002012-08-06T22:53:17.084+10:00OH. MYGOD. This is so so so impressive, and looks ...OH. MYGOD. This is so so so impressive, and looks absolutely delicious! I've only ever seen it made on Masterchef, but I love yours more because of the fruit, it's really pretty and looks super yummy :)<br /><br />Pop by and visit my blog <a href="www.iwastakenbysurprise.blogspot.com" rel="nofollow">Taken By Surprise</a>! xxjessica-annehttps://www.blogger.com/profile/18041419824944649752noreply@blogger.com