tag:blogger.com,1999:blog-1455891724757786007.post6475549113194394128..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Sticky Rice & Kaya MacaronsStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-1455891724757786007.post-19439649521773970462013-03-27T08:10:11.261+11:002013-03-27T08:10:11.261+11:00Hi Joy, unfortunately I haven't had the privil...Hi Joy, unfortunately I haven't had the privilege of cooking with blue pea flowers as they're impossible to get a hold of over here so I'm really not sure! Sorry!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-56056937559106263322013-03-25T18:31:58.294+11:002013-03-25T18:31:58.294+11:00If I were to use the blue pea flowers for the blue...If I were to use the blue pea flowers for the blue coloring, whats the amount that I should use?Anonymoushttps://www.blogger.com/profile/16763279319349074195noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-51274151641158136472012-04-07T09:06:30.857+10:002012-04-07T09:06:30.857+10:00Hahaha I found this out on the internet quite rece...Hahaha I found this out on the internet quite recently too! Have you seen what the flower looks like? LOL :)Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-20134857901415459062012-04-07T07:23:29.598+10:002012-04-07T07:23:29.598+10:00I think the blue pea flower is also known as "...I think the blue pea flower is also known as "Clitoria", I only know this from watching Gordon Ramsay's show (Gordon't Great Escape) in Malaysia. It was hilarious.. <br /><br />And I am so loving all your baking ideas! I love Pulut Tai-Tai (not to mention KAYA!).. but too much of a sweet thing is no good for someone who is at risk of diabetes - me :( <br /><br />Great food-photos!Tsu Lin + +https://www.blogger.com/profile/03254892902059680451noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-88048551331649156932011-12-09T18:03:28.756+11:002011-12-09T18:03:28.756+11:00oh, you are so clever! I love how you transform t...oh, you are so clever! I love how you transform the traditional nyonya kuih into something so elegant.Cacahttp://ilikepapercutting.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-19818235336002992092011-12-02T07:32:16.931+11:002011-12-02T07:32:16.931+11:00This is really amazing! I never really thought abo...This is really amazing! I never really thought about adding rice or Kaya to macarons before. ^^ Smart and creative!AikoVenushttp://www.shinsveganloving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-49411885993015462212011-11-18T19:40:24.468+11:002011-11-18T19:40:24.468+11:00Wow - just stumbled on your lovely site and your m...Wow - just stumbled on your lovely site and your macarons are incredible. I'd love to taste them, since don't know about Kaya. Sounds so intriguing. What an inspiration!Jill @ MadAboutMacaronshttp://madaboutmacarons.com/leBlognoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-74734719957237931472011-09-22T20:51:10.708+10:002011-09-22T20:51:10.708+10:00I love the way you mix Asian ingredients like pand...I love the way you mix Asian ingredients like pandan and foods like kaya in with traditional Western baking. I adore both kaya and pandan but it would never have occurred to me to mix them up with macarons or lamingtons. <br />Your work (recipes, words, photographs & styling) is constantly inspiring! <br />Cheers<br />ChristinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-35071762058909559982011-09-22T11:00:52.890+10:002011-09-22T11:00:52.890+10:00Phuoc'n Delicious - Yay! Thank you :) You have...Phuoc'n Delicious - Yay! Thank you :) You have to try kaya!!!<br /> <br />Helen (Grab Your Fork)- Thanks so much :D<br /><br />Lisa - Yay so glad you liked it!! <3<br /><br />Betty @ The Hungry Girl - Thank you twinny :)<br /><br />sarah nicole - Thank you!xx<br /> <br />crunchytiger - aww it is very sad! you should definitely get your hands on some<br /><br />alanabread - Thanks so much!<br /> <br />Leah - Thanks!<br /> <br />Krystie - I thought they looked tie-dyed too!<br /><br />K | Citrus and Candy - Thank you dear :) Will make you more!<br /> <br />chocolatesuze - teehee can't unseeeee<br /><br />Nic@diningwithastud - LOL, thanks!<br /><br />Kimberley - I can't eat nutella so I wholeheartedly agree!!!<br /> <br />LucyL - Thank you! It works great with the sticky rice!<br /> <br />Lorraine @ Not Quite Nigella - Thank you!<br /><br />The Procrastobaker - Aww thank you so much!<br /><br />Lora - :) kaya is the best!<br /> <br />Swee San @ The Sweet Spot - SO jealous you have a plant!! I'm sure it will work great with the real thing!<br /> <br />luisa - thanks<br /><br />Sarah - ME TOO! High5 :D<br /> <br />Zo @ Two Spoons - Haha! Thanks for stopping by xx<br /><br />Jo - :) Thank you!!<br /> <br />Iron Chef Shellie - Thanks Shellie! I bet the thermomix will make awesome kaya<br /><br />Jacob - Thanks so much! <br /> <br />Tres Delicious - You're welcome :)<br /><br />Emma @CakeMistress - Aww shucks! Thank you!! xx<br /><br />Beth Michelle - Thanks! Macarons are always an interesting baking challenge<br /> <br />Winston - Haha thanks so much!!<br /><br />Patricia Scarpin - Aw you're too kind! thank you!<br /> <br />mademoiselle délicieuse - haha yeah i'm weird, i have a thing for brightly coloured food.<br /><br />Janine - Yay, that's what I was hoping for! Thanks!<br /> <br />The Food Mentalist - Thank you! really happy with how the shells turned out :)Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-34447926852937043522011-09-08T18:52:26.552+10:002011-09-08T18:52:26.552+10:00Just gorgeous! I love the swirled effect :)Just gorgeous! I love the swirled effect :)The Food Mentalisthttps://www.blogger.com/profile/08571022314904144770noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-60709884749954168552011-09-08T18:25:03.116+10:002011-09-08T18:25:03.116+10:00i love the kuih on its own, but in a macaron - it ...i love the kuih on its own, but in a macaron - it must be heavenly! looks like the kuih as well!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-35562101609916318952011-09-08T15:28:41.152+10:002011-09-08T15:28:41.152+10:00These are so pretty that they could probably get m...These are so pretty that they could probably get me to eat blue food! I'm the exact opposite of you where I've always found blue food a little odd... =pRita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-56431704040685500722011-09-07T22:53:36.187+10:002011-09-07T22:53:36.187+10:00Your macarons are such show-stoppers! I don't ...Your macarons are such show-stoppers! I don't comment very often but love your recipes and photos. Everything is so gorgeous!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-48118594544890187852011-09-07T03:20:18.051+10:002011-09-07T03:20:18.051+10:00amazing!! leave it to you to come up with most cre...amazing!! leave it to you to come up with most creative way to make macarons. your sticky rice with kaya filling in replacement of ganache is BRILLIANT! good one! =)Winstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-65711684551186332072011-09-06T22:59:57.794+10:002011-09-06T22:59:57.794+10:00These macaroons are absolutely gorgeous! Such an i...These macaroons are absolutely gorgeous! Such an interesting and lovely flavor combination. I have yet to make macaroons but would love to make ones as beautiful as these.Beth Michellehttp://bethmichelle.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-39690972381340653112011-09-06T22:00:02.274+10:002011-09-06T22:00:02.274+10:00Most stunning Macaron shells I have ever seen. Bea...Most stunning Macaron shells I have ever seen. Beautiful job!Emma @CakeMistresshttp://thecakemistress.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-46054508986007020912011-09-06T15:29:28.905+10:002011-09-06T15:29:28.905+10:00The color is perfect. Never had kaya before but th...The color is perfect. Never had kaya before but this is really inspiring. Thanks for sharing.myFudohttps://www.blogger.com/profile/01020576947903963450noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-72667669186538896502011-09-06T14:38:46.184+10:002011-09-06T14:38:46.184+10:00The coloring of the shells turned out awesome, and...The coloring of the shells turned out awesome, and I love the idea of the filling. I've never had kaya, but you make quite the case for it. Thanks for the macaron inspiration!Jacobhttps://www.blogger.com/profile/14212640404720693518noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-86190213547621544102011-09-06T13:18:57.997+10:002011-09-06T13:18:57.997+10:00WOah looks soooooooo good Steph! Can't wait to...WOah looks soooooooo good Steph! Can't wait to make my own kaya, and perhaps try these too one day!<br />xIron Chef Shelliehttp://ironchefshellie.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-55997314835953296202011-09-06T10:33:30.373+10:002011-09-06T10:33:30.373+10:00I absolutely love this. Finally a local peranakan...I absolutely love this. Finally a local peranakan style macaron. Simply gorgeous.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-44926829137112979832011-09-06T10:12:53.180+10:002011-09-06T10:12:53.180+10:00Holy bejezus. Struggling to contain drool right no...Holy bejezus. Struggling to contain drool right now (sorry)! <br /><br />So glad to have discovered your blog too, it is gorgeous! Look forward to following :D Already getting really excited about all the awesome original recipes.Zo @ Two Spoonshttp://twospoons.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-26462720671742123152011-09-06T09:42:25.231+10:002011-09-06T09:42:25.231+10:00Shirley - It's not very sweet at all, my frien...Shirley - It's not very sweet at all, my friends even commented on the fact. I am always very careful not to make my macarons too sweet, and the sticky rice helps make the kaya less sweet.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-85364761446269251422011-09-06T09:40:53.796+10:002011-09-06T09:40:53.796+10:00This is so creative! The flavours and the coloring...This is so creative! The flavours and the coloring! My only concern, though is that it might be really sweet... Thanks for the inspiration!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-11679590866455131562011-09-06T06:45:00.530+10:002011-09-06T06:45:00.530+10:00Oh those are gorgeous! I love pulut tai tai, it...Oh those are gorgeous! I love pulut tai tai, it's my favourite kuih!<br /><br />xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-56281083031523853012011-09-06T05:45:18.353+10:002011-09-06T05:45:18.353+10:00debe de ser genial por las bonitas fotos. S...debe de ser genial por las bonitas fotos. Saludos.Luisa Morónhttps://www.blogger.com/profile/02218908666909380945noreply@blogger.com