tag:blogger.com,1999:blog-1455891724757786007.post573377358534028031..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Coconut Chiffon Cake with Roasted PineappleStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1455891724757786007.post-13884994175231335392013-08-16T10:32:05.704+10:002013-08-16T10:32:05.704+10:00It will definitely start to soften as it warms up....It will definitely start to soften as it warms up. You should keep it chilled until you are ready to serve it.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-6339389495404517952013-08-15T23:21:28.537+10:002013-08-15T23:21:28.537+10:00how long does the italian meringue frosting last a...how long does the italian meringue frosting last at room temperature? I'm worried it may not hold very long.Romihttps://www.blogger.com/profile/02534488497955417609noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-52894708413756714282013-04-25T19:30:18.924+10:002013-04-25T19:30:18.924+10:00Thanks for this recipe, I recently made it for my ...Thanks for this recipe, I recently made it for my Mum's 60th birthday, cut into 4 layers and I used lime curd to fill between the layers. I didn't do the meringue, but just sweetened some cream and added coconut milk powder for extra coconut flavour. It was fabulous! Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-5827788197044172882013-02-07T10:42:55.410+11:002013-02-07T10:42:55.410+11:00I roasted it until it was nicely caramelised on th...I roasted it until it was nicely caramelised on the outside, it depends on how thick you cut your slices. I turned it every 10 minutes or so.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-75616545514602550692013-02-07T03:40:59.017+11:002013-02-07T03:40:59.017+11:00About how long did you roast the pineapple and how...About how long did you roast the pineapple and how often did you turn it? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-68366625940929485802012-09-12T13:39:41.234+10:002012-09-12T13:39:41.234+10:00I love love this recipe. The roasted pineapple is...I love love this recipe. The roasted pineapple is genius.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-68181065999229486322012-08-29T10:14:52.369+10:002012-08-29T10:14:52.369+10:00Coconut and pineapple are a gorgeous tropical comb...Coconut and pineapple are a gorgeous tropical combination. Summer is on the way after all. Sarahhttp://www.thesugarhit.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-66073831980944488012012-08-28T09:18:57.855+10:002012-08-28T09:18:57.855+10:00As mentioned in the post, fig jam works well :)As mentioned in the post, fig jam works well :)Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-88903485356579010652012-08-28T09:15:03.166+10:002012-08-28T09:15:03.166+10:00I can actually SMELL pineapple and coconut in the ...I can actually SMELL pineapple and coconut in the room! I think the dessicated coconut looks loveley. Almost like sand on top of the tropical flavours? hmm maybe not lol! What other jams would you recommend trying for this recipe? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-10450549179743758682012-08-28T07:56:43.672+10:002012-08-28T07:56:43.672+10:00What a perfect combination of flavors. I actually...What a perfect combination of flavors. I actually like the desiccated coconut - looks delicate and soft. Brilliant idea to torch the meringue frosting. My birthday is Saturday. This might just have to be my requested cake. Mary @ Sifting Focushttps://www.blogger.com/profile/04530493320744178366noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-45979465968156105232012-08-28T02:56:47.126+10:002012-08-28T02:56:47.126+10:00Omg your chiffon cake looks so tender and soft and...Omg your chiffon cake looks so tender and soft and fluffy! i love that pure white meringue icing too! Thank you for sharing! Great pictures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-91877260841144804432012-08-27T22:31:07.053+10:002012-08-27T22:31:07.053+10:00thanks for your advice. I will try lining with bak...thanks for your advice. I will try lining with baking paper next time, as well as using the knife :)yojohttp://missimpetuosity.blogspot.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-5880642556827851882012-08-27T19:34:30.052+10:002012-08-27T19:34:30.052+10:00I didn't have too much trouble - I just made s...I didn't have too much trouble - I just made sure my tins were very well greased, lightly dusted with flour and the base was lined with good quality baking paper. I also quickly ran a thin bladed knife around the edge of the pan after taking the cake out of the oven to make sure it wasn't stuck to the sides. Hope that helps!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-37740293616231379972012-08-27T19:13:11.021+10:002012-08-27T19:13:11.021+10:00I really like the roasted pineapple rings on top!!...I really like the roasted pineapple rings on top!! The ultimate decoration!! Did you find it hard to remove the chiffon cake from the tin? Last time i made chiffon cake, i found this to be an issue.yojohttp://missimpetuosity.blogspot.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-15192160465981305632012-08-27T16:27:15.780+10:002012-08-27T16:27:15.780+10:00I love any cake that involves fruit. I'm a bit...I love any cake that involves fruit. I'm a bit over chocolate right now. There. I said it. And I haven't been struck down by a bolt of lightning!Vanessa [theteensytinyinsignificantdetails]https://www.blogger.com/profile/17268940756993204423noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-7257717489777696162012-08-27T15:44:06.270+10:002012-08-27T15:44:06.270+10:00i'm in a coconut state of mind at the moment -...i'm in a coconut state of mind at the moment - brought on by the emerging spring i think! this looks perfect!Angela @ the fairy bread chronicleshttp://thefairybreadchronicles.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-47133097736197346312012-08-27T14:28:49.903+10:002012-08-27T14:28:49.903+10:00Cudowne!!!Cudowne!!!Dobre Dla Urody https://www.blogger.com/profile/14925891110158343078noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-40371404227079170692012-08-27T12:02:43.092+10:002012-08-27T12:02:43.092+10:00This cake is so beautiful! Love the sound of fluff...This cake is so beautiful! Love the sound of fluffy chiffon and caramelly pineapple. Definitely torch it - yum!!!spicyicecreamhttps://www.blogger.com/profile/09407129683496542983noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-90694297097370205102012-08-27T10:49:02.887+10:002012-08-27T10:49:02.887+10:00the roasted pineapple looks great - it reminds me ...the roasted pineapple looks great - it reminds me of the stuff you get at Brazilian churrasco! blowtorching the top sounds like a great idea - who doesn't love a bit of fire? Jacqhttps://www.blogger.com/profile/02505412525426834148noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-84252379089951847352012-08-27T10:45:21.926+10:002012-08-27T10:45:21.926+10:00i love blowtorches - and the effect they have on m...i love blowtorches - and the effect they have on meringue with that browned look and caramelised flavour. great idea!Christinehttp://www.cookingcrusade.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-62583989292172951142012-08-27T09:32:04.208+10:002012-08-27T09:32:04.208+10:00I think A's mum would be very excited to see a...I think A's mum would be very excited to see and eat this cake. Love how the icing does look like fluffy clouds! and yes, blowtorch blowtorch blowtorch!! I imagine it'd bring the flavour to a new level or it'd be just one huge marshmellow as you'd say. Haha the pineapple on top looks fabulosoo!Tina @ bitemeshowmehttps://www.blogger.com/profile/05497517976941482702noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-72652423098520026872012-08-27T09:08:33.840+10:002012-08-27T09:08:33.840+10:00oooh love the look of the fluffy icing! mmm yes bl...oooh love the look of the fluffy icing! mmm yes blowtorch it baby yeah!chocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.com