tag:blogger.com,1999:blog-1455891724757786007.post365792889795072276..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Doughnut MacaronsStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-1455891724757786007.post-91294932733902607192013-03-04T14:07:46.322+11:002013-03-04T14:07:46.322+11:00these are so precious! I'll definitely have to...these are so precious! I'll definitely have to try these out for myself!<br /><br />http://diary.johannajohnston.com/Anonymoushttps://www.blogger.com/profile/04465696749490017983noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-32883926738336250412012-06-03T09:27:39.534+10:002012-06-03T09:27:39.534+10:00wooooow this it my first time reading through your...wooooow this it my first time reading through your blog, and i am so glad to have come across it. this is such an original idea! I LOVE IT!!Irenehttps://www.blogger.com/profile/11608497165284449910noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-14599874028028730992012-01-17T09:44:46.814+11:002012-01-17T09:44:46.814+11:00nipan - Glad is fine. If you look at this recipe a...nipan - Glad is fine. If you look at this recipe and most of my other macaron recipes, I mention that you should double up your baking tray to help with the heat distribution. I'm not in Malaysia, I currently live in Sydney, Australia and do not do orders, this blog is a baking blog which I do as a hobby in my spare time.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-80551380702204123102012-01-16T18:55:26.314+11:002012-01-16T18:55:26.314+11:00Thank you for your quick reply Steph. Do you have ...Thank you for your quick reply Steph. Do you have any recommendation in any brand of baking paper? Is Glad ok? I ordered "If You Care Baking Paper" but unfortunately its unavailable for the time being.I heard to avoid overcooking of the macarons, we can put double baking trays/sheets, is that true? By the way I'm from Malaysia too...if I am interested in one of your sweet on your blog, do you accept any order?nipanhttps://www.blogger.com/profile/01634314271274262276noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-6008839236002023742012-01-15T15:25:22.287+11:002012-01-15T15:25:22.287+11:00nipan - You should always use good quality baking ...nipan - You should always use good quality baking paper, never the cheap no-frills stuff. If your macarons are sticking to the paper they might have been undercooked. If they are cracking it could be due to a number of a different reasons. I find cracking occurs if I don't leave my macarons to dry for long enough after piping, or if I bake them at too high a temperature. You might want to check out Syrup and Tang's Macaron tutorial, there are lots of great tips to help with troubleshooting any issues you have: <a href="http://www.syrupandtang.com/200712/la-macaronicite-2-basic-technique-and-simple-macaron-recipe/" rel="nofollow">http://www.syrupandtang.com/200712/la-macaronicite-2-basic-technique-and-simple-macaron-recipe/</a>Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-7383183985172912632012-01-15T14:56:11.213+11:002012-01-15T14:56:11.213+11:00wow that impressive, I made macarons just now but ...wow that impressive, I made macarons just now but it cracked n stick to the paper...what kind of baking paper should I use n why is it cracked?nipanhttps://www.blogger.com/profile/01634314271274262276noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-28491797266621721652011-05-04T21:15:04.657+10:002011-05-04T21:15:04.657+10:00Woww.. these are awesome, I think you've got t...Woww.. these are awesome, I think you've got the technique down pretty well :)Xinmei @ Pudding Pie Lanehttps://www.blogger.com/profile/10303133999621311452noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-13420271720060035282010-12-02T10:36:47.301+11:002010-12-02T10:36:47.301+11:00Rachel - Yay! That's definitely a good thing :...Rachel - Yay! That's definitely a good thing :)Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-90415356480492272172010-11-14T11:56:35.713+11:002010-11-14T11:56:35.713+11:00These are so cute that they are convincing me to t...These are so cute that they are convincing me to try making macarons tonight!Rachelhttp://www.bakerita.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-71119554641854923152010-11-01T09:01:20.509+11:002010-11-01T09:01:20.509+11:00Yen - Hope you found it!Yen - Hope you found it!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-4987618020142396962010-10-05T18:02:40.834+11:002010-10-05T18:02:40.834+11:00I'm in Brisbane so I'll look around :) if ...I'm in Brisbane so I'll look around :) if not I'll source from down south ;DYenhttps://www.blogger.com/profile/07471051331326862690noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-23502448684383577292010-10-05T17:42:14.862+11:002010-10-05T17:42:14.862+11:00Yen - I bought mine from the essential ingredient,...Yen - I bought mine from the essential ingredient, not sure if you're in sydney or melb. You should be able to find it at gourmet supermarkets or baking storesStephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-86518030244242550432010-10-05T16:52:21.300+11:002010-10-05T16:52:21.300+11:00Great, thanks! :D Try and try again I will :)
Just...Great, thanks! :D Try and try again I will :)<br />Just another question - where do you buy egg white powder from? I think you linked where in another post but my mind went blank as soon as I saw these babies ^^ thanks!Yenhttps://www.blogger.com/profile/07471051331326862690noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-51231127626312154502010-10-05T15:33:57.625+11:002010-10-05T15:33:57.625+11:00Yen - Oh good luck!! The piping is pretty tricky, ...Yen - Oh good luck!! The piping is pretty tricky, it took me a few practices to get it right. I think I used a 0.5cm piping tip but I'd just recommend a bit of trial and error to see what works for you!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-67848398793254446892010-10-05T15:30:29.918+11:002010-10-05T15:30:29.918+11:00This is the most amazing thing I have ever seen (m...This is the most amazing thing I have ever seen (macaron wise) !!!<br /><br />I will be attempting these, no doubt about it!!! <br /><br />What size piping tip do you recommend for piping the doughnut shapes? :D<br /><br />Thanks!Yenhttps://www.blogger.com/profile/07471051331326862690noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-60498664095638035302010-08-25T10:05:59.659+10:002010-08-25T10:05:59.659+10:00Susan - Haha! Thanks so much!Susan - Haha! Thanks so much!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-12663025017621159882010-08-24T04:32:48.885+10:002010-08-24T04:32:48.885+10:00Diabetes, here I come... Seriously, though. These ...Diabetes, here I come... Seriously, though. These look amazing!the shoppe ownerhttps://www.blogger.com/profile/11542279157703603914noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-24306874857714918362010-08-20T21:30:30.271+10:002010-08-20T21:30:30.271+10:00katbrown - awww I'm so sorry you've had so...katbrown - awww I'm so sorry you've had so much trouble with them, it's so frustrating when something just doesn't work out no matter what you do :( Usually a lack of feet is due to undermixing the final mixture. I think drying out your almond meal in a low temp oven might possibly help a bit tooStephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-6970831983094623132010-08-20T20:56:06.596+10:002010-08-20T20:56:06.596+10:00Wow wow wow, those are super cute.
Macarons are l...Wow wow wow, those are super cute. <br />Macarons are like my baking nemesis :( I'm up to attempt 5 or 6 now. I age the egg whites, sift the almond meal and icing sugar, count my folds as I mix it all together and leave them to dry before baking... all the tips and tricks I've read about but those little feet just continue to elude me *sigh*katbrownhttp://www.sweetsnstitches.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-30751690164769203012010-05-27T16:50:31.917+10:002010-05-27T16:50:31.917+10:00Gg_Obaachan - if you have a food processor or some...Gg_Obaachan - if you have a food processor or some sort of grinder you can use whole or blanched almonds and process until fine. However I don't think this will be quite as fine as the almond meal you can buy in the store.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-14020116636090728242010-05-27T16:47:04.492+10:002010-05-27T16:47:04.492+10:00Hey~ I came past this site and i was wondering... ...Hey~ I came past this site and i was wondering... because my grocery place doesn't sell the almond meal, what other alternatives are there?Gg_Obaachanhttps://www.blogger.com/profile/14093574090996986493noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-25160219135051106532010-05-26T15:03:31.299+10:002010-05-26T15:03:31.299+10:00Lisa - Haha I seem to have a bad habit of mashing ...Lisa - Haha I seem to have a bad habit of mashing together desserts ;) But yes, it is yummy! Thanks!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-9318665719861396142010-05-15T11:11:34.917+10:002010-05-15T11:11:34.917+10:00wow...these look amazing! You're taking my two...wow...these look amazing! You're taking my two favorite desserts and putting them together. How can that be anything but yummy?Lisahttps://www.blogger.com/profile/12864409955864362638noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-81059823857549267402010-05-13T15:01:04.025+10:002010-05-13T15:01:04.025+10:00Mark - Thanks! Good luck, it took me a lot of fail...Mark - Thanks! Good luck, it took me a lot of failures :)<br /><br />Karen @ Citrus and Candy - Aww thanks babe! I'm only making little macs from now on, they are so cute!<br /><br />chocolatesuze - Haha it just makes you laugh right? <br /><br />Ellie (Almost Bourdain) - Aww thank you Ellie :)<br /> <br />Trisha - Good luck! Let me know how they go for you :)<br /> <br />Simon Food Favourites - Haha awesome, thanks!\<br /><br />The Ninja - :D Thanks, as long as I'm the good crazy!<br /> <br />Phuoc'n Delicious - Thanks Phuoc!<br /><br />Poires au Chocolat - Thanks so much :)<br /><br />Trissa - Haha I know! They go so well together!<br /> <br />Lisa - :D You were definitely the person who helped me brainstorm my way there!THanks!<br /><br />A cupcake or two - :) Yay! Can't wait to see what macs you come up with<br /><br />OohLookBel - SQUEE! :D Thanks! They were rather tasty :)<br /> <br />Betty @ The Hungry Girl - Aww thanks hun, nahh I wouldn't call myself a pro lol<br /><br />Patty - haha ok, they're healthy if you say so :)<br /> <br />Chele - OH haha mine didn't even last a day! They were so tasty!<br /><br />Caroline - Oh good luck :) Maybe try the none hole ones first?<br /> <br />Kristy Sayer - Thanks!<br /> <br />Brenda - Haha thanks so much!<br /><br />whisk-kid - :D thanks! haha i don't know what name to go with either!<br /> <br />Robin - Twentysomething Test Dummies - Thanks for visiting :)<br /> <br />linda - Yay so glad you liked them! Hehe the cinnamons were definitely the best<br /><br />Chic Cookies - Aww thank you so much for linking to me! Appreciate it muchly :D<br /><br />FFichiban - Catchy name rigght? Love sprinkles :D<br /><br />Betty - thanks!<br /> <br />Dawn (KitchenTravels) - Aww you never know! I'm usually a very impatient baker, but these were worth it :)<br /><br />Amy Kelly - Thank you! Haha that was by accident i swear :)<br /><br />Maria@TheGourmetChallenge - Aww you'll get them to work! Just takes some practice, and I still fail!<br /><br />Nicole - Aww thanks! You should give them a go ;)<br /> <br />Memória - I'm not a huge fan of them either but I kept going back for more of these!<br /><br />Bean Sprout's Cafe - haha thanks!<br /><br />Amy - Ooh let me know if you try them out :)<br /><br />Fiona - Haha agreed! thanks!<br /><br />Wanna Be Chef Mysti! - Wheee! Thanks :)<br /><br />kirbie - I hope you give them a go!<br /><br />Joudie's Mood Food - Thank you so much :)<br /><br />Piee - Aww thank you <3<br /> <br />i bake for you :) - Thanks! <br /><br />missklicious - Squee! Thanks!<br /><br />Conor @ HoldtheBeef - haha thanks! i like that logic ;)<br /> <br />Sara - Thank you :)<br /><br /> <br />Emma @CakeMistress - Heehee thank you!<br /><br />Forager - LOL you're so right! Thanks!<br /><br />Rachel@oneprettything.com - Haha thank you! Thanks so much for linking to me :)Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-82960127601718493732010-05-11T03:41:48.484+10:002010-05-11T03:41:48.484+10:00Aww, no way! These are so, so cute! I'm in lov...Aww, no way! These are so, so cute! I'm in love! And I would love to link to these if you didn't mind.Rachel@oneprettything.comhttps://www.blogger.com/profile/06250788078724611457noreply@blogger.com