tag:blogger.com,1999:blog-1455891724757786007.post3497948509058606494..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Chocolate Chip Cherry CheesecakeStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-1455891724757786007.post-10486280213394867352014-10-28T03:01:56.223+11:002014-10-28T03:01:56.223+11:00Wow, this cake is a piece of art! Wow, this cake is a piece of art! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-12069307562732660222013-03-31T15:48:09.749+11:002013-03-31T15:48:09.749+11:00OMG! Steph, what an amazing way to further improve...OMG! Steph, what an amazing way to further improve on a cheesecake. My hat comes off to you. Well done.<br /><br />I am actually looking for a chocolate cupcake recipe to play with and browsed your blog for a while and saw this beauty.<br /><br />I recently was asked by a friend to make my very own version of a chocolate cherry mud cake. Haven't had any feedback yet (I must ask him for his thoughts). I love the way just those two ingredients work so well together i.e cherry and chocolate. I think adding the dairy (cream or cream cheese) might actually make the blend all that much better.<br /><br />Anyway, must get back to my chocolate cupcake recipe search. Thanks for your blog, love it!Geoff Aucketthttp://www.chocolate-recipes-galore.com/cherry-chocolate-mud-cake-recipe.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-54219724289115024392013-01-06T01:35:01.326+11:002013-01-06T01:35:01.326+11:00This looks so gorgeous and totally not messy at al...This looks so gorgeous and totally not messy at all. I like the way it's doesn't look perfect. truly beautiful combination of cherries and chocolate. xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-61255521316260587332012-11-15T08:21:06.922+11:002012-11-15T08:21:06.922+11:00Hi Casey,
So sorry you didn't have success ...Hi Casey, <br /><br />So sorry you didn't have success on your first try! It sounds to me like you overwhipped your cream and it split. If you are already using a fairly thick cream like double cream then you dont need to whip it much at all. If you are worried about splitting it again, use a hand whisk and just whip it enough so that it just holds it's shape. There's no substitute for the cream in this recipe.<br /><br />xx Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-78663041439800862852012-11-06T17:15:46.584+11:002012-11-06T17:15:46.584+11:00hi Steph
Tried making this last nite, it was a to...hi Steph<br /><br />Tried making this last nite, it was a total failure as couldn't get the whipping cream or thickened cream to whip to stiff peaks, it just went to a state of separated milk & custard-like cream!!! Is there any substitute I could use for the cream?<br />I live in Singapore...<br /><br />I want to try this again cos it looks so delicious and pretty!<br />:)<br /><br />naoesma@yahoo.comcasey, singaporenoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-20863769044310815152012-07-01T02:38:16.884+10:002012-07-01T02:38:16.884+10:00Came across your blog a couple nights ago. I was ...Came across your blog a couple nights ago. I was in search of a recipe for my girlfriend's mother's birthday cake.<br /><br />I had a tough time making it look all pretty, but it was a big hit! It was also one of the best cheesecakes I've ever had :) We skipped the choclate ganache, and it wasn't missed. I can see how the addition of the extra choclate could be too much for many.<br /><br />I'll be making this recipe again for sure, thanks! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-64539780410896150872012-04-08T23:30:37.070+10:002012-04-08T23:30:37.070+10:00This, as pretty much everything else here, looks a...This, as pretty much everything else here, looks amazing. Since Cherries aren't in season here (Switzerland) I made it with Strawberries. It's still cooling, but cannot wait to try it. Looks quite good, if I may say so myself (http://pics.livejournal.com/zonikita/pic/002kfsz0/s640x640):D Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-73205661730025252672012-04-07T09:05:01.705+10:002012-04-07T09:05:01.705+10:00N - You can add the ganache ahead of time, or just...N - You can add the ganache ahead of time, or just before. It should work fine either way. If you do it before lunch make sure you give the ganache enough time to cool to the right tthickness or it will just run straight off the cheesecake. I would definitely remove the cheesecake from the tin before adding the ganache.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-61915045252896776272012-04-07T03:23:18.639+10:002012-04-07T03:23:18.639+10:00HI:)
This looks really great! WOW :D I am planning...HI:)<br />This looks really great! WOW :D I am planning to make this on Saturday for Easter lunch Sunday. I would like to do the ganache on top (i'm sort of a chocoholic...)so I would like to know whether I can make the cheesecake on Saturday and then add the ganache on Sunday before lunch?? And should I remove the cheesecake from the tin before adding the ganache or keep it in there untill it's served? Sorry for all the questions!<br />NAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-59706340400081836932012-04-07T02:24:56.899+10:002012-04-07T02:24:56.899+10:00more important question.... where can i get that g...more important question.... where can i get that gorgeous vintage platter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-85227411071963028862012-04-02T22:53:24.084+10:002012-04-02T22:53:24.084+10:00This looks DERLICIOUS (which in my house means hea...This looks DERLICIOUS (which in my house means heavenly from my 4yr old) My husband LOVES Cheesecake and I am going to make this for him today....can't wait to taste it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-44536340492089465082012-03-15T06:46:08.821+11:002012-03-15T06:46:08.821+11:00Beautiful! I have made this twice for different ga...Beautiful! I have made this twice for different gatherings and it is a HUGE hit! Love the easy, no-bake recipe, and the beautiful presentation.Brookenoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-78602391193907303732012-03-09T06:38:40.393+11:002012-03-09T06:38:40.393+11:00So I made it, and it was glorious! I had a thin la...So I made it, and it was glorious! I had a thin layer of the ganache and it wasn't too rich. I've actually made it 3 times already. :) The first time I used fresh cherries. The second and third times they weren't available, and neither were the frozen ones, so I settled on canned cherry filling. It worked just as well. I used a quarter of a can, chopped them up in my mini food processor and skipped the whole step of making the cherry mixture. It's a great shortcut if you are short on time, or making it in the middle of the night (like I was). I sent two to work with my husband for his cadets and they LOVED it!fot143https://www.blogger.com/profile/11690443275633557373noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-86511770855637539942012-03-08T15:21:20.645+11:002012-03-08T15:21:20.645+11:00I made a version of this yesterday, I wanted to sa...I made a version of this yesterday, I wanted to say thanks for the idea Steph, your an amazing baker! It was delicious xoLeahhttps://www.blogger.com/profile/10987716333870309700noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-53786750306131859792012-03-02T06:01:32.857+11:002012-03-02T06:01:32.857+11:00Thank you very much for the info! I have been mea...Thank you very much for the info! I have been meaning to drop a line to let you know I made this recipe for my husband for Valentine’s Day and he/we just LOVED it! I also brought a piece to a foodie friend who thoroughly enjoyed it as well. Thank you very much for a wonderful treat!~Jenniferhttps://www.blogger.com/profile/09016397833589981529noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-8359708689605482862012-03-02T06:01:03.326+11:002012-03-02T06:01:03.326+11:00Thank you very much for the info! I have been mea...Thank you very much for the info! I have been meaning to drop a line to let you know I made this recipe for my husband for Valentine’s Day and he/we just LOVED it! I also brought a piece to a foodie friend who thoroughly enjoyed it as well. Thank you very much for a wonderful treat!~Jenniferhttps://www.blogger.com/profile/09016397833589981529noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-71326017891684426642012-03-02T01:22:31.636+11:002012-03-02T01:22:31.636+11:00Hmmmm... looks delicious! I have to try this one!Hmmmm... looks delicious! I have to try this one!Jutta von kreativfieber.dehttp://kreativfieber.denoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-75337378087840029962012-02-26T11:25:35.947+11:002012-02-26T11:25:35.947+11:00Saw it, wanted it, made it!!
Just fantastic, such...Saw it, wanted it, made it!! <br />Just fantastic, such a lovely combination - chocolate chips and cherries. <br />Thanks for such an awesome recipe!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-63151405343226537662012-02-17T04:50:36.170+11:002012-02-17T04:50:36.170+11:00It was a really fun recipe!! I skipped the chocola...It was a really fun recipe!! I skipped the chocolate ganache and used a can of cherry pie fill I had for some reason.<br /><br />I ended up making my own thickened cream, something I've never done before, but it was fun (even though it in the end took over two days to make the cake and I was a little worried I'd give people food poisoning.<br /><br />But everyone loved this cake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-22364542960143613502012-02-15T19:40:00.304+11:002012-02-15T19:40:00.304+11:00Oh my soul this looks yummy! And I don't belie...Oh my soul this looks yummy! And I don't believe you can ever go too overboard with chocolate..not really!Anonymoushttps://www.blogger.com/profile/06248049995126955832noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-26449203012008671772012-02-15T15:06:25.438+11:002012-02-15T15:06:25.438+11:00Thanks so much!Thanks so much!fot143https://www.blogger.com/profile/11690443275633557373noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-53613433347161631242012-02-15T10:06:13.148+11:002012-02-15T10:06:13.148+11:00send it to Brazil?? ;Dsend it to Brazil?? ;DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-62672215438295637522012-02-15T08:19:51.265+11:002012-02-15T08:19:51.265+11:00Google and Wikipedia are your friends! Thickened c...Google and Wikipedia are your friends! Thickened cream is '35–36.5% fat, with added gelatine and/or other thickeners to give the cream a creamier texture, also possibly with stabilisers to aid the consistency of whipped cream'. So in the US you could either use whipping cream or heavy whipping cream, depending on how rich you want it to be.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-91873946924101778912012-02-15T08:16:15.954+11:002012-02-15T08:16:15.954+11:00Can you please tell me what is thickened cream? I ...Can you please tell me what is thickened cream? I live in the US and the google gave me a variety of options... heavy cream, heavy whipping cream, condensed milk, butter cream. I want to make this for dessert this weekend, but I don't know what thickened cream is!<br /><br />Got this recipe from Pintrest. It is beautiful and no bake makes it even better seeing as I can't bake if my life depended on it.fot143https://www.blogger.com/profile/11690443275633557373noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-13543858537121786882012-02-14T07:23:42.557+11:002012-02-14T07:23:42.557+11:00~Jennifer - We use a 5ml tsp and a 20 ml tbsp here...~Jennifer - We use a 5ml tsp and a 20 ml tbsp here in Australia, but it shouldn't affect the recipe too much in this case (I hope)!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.com