tag:blogger.com,1999:blog-1455891724757786007.post1724332560217987695..comments2024-03-16T19:34:55.362+11:00Comments on raspberri cupcakes: Chicken & Moghrabieh with a Greek Yoghurt SauceStephcookiehttp://www.blogger.com/profile/13287192870684938203noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1455891724757786007.post-76787035721567047932009-08-27T13:18:02.188+10:002009-08-27T13:18:02.188+10:00Rilsta - Haha you're right they do kind of loo...Rilsta - Haha you're right they do kind of look like that! They're about between a bubble tea pearl and a small sago pearl in terms of size, and less glutinous<br /><br />Anh - It's a very dangerous place isn't it? I just want everything!<br /><br />Helen - Hehe same here, I love how poppable they are :) You should try sometime, I bet you'd make something fantastic with it!<br /><br />Maria - Yeah I hadn't heard of it until I went to the secret dinner, but now I'm in love with it!<br /><br />Lorraine - Hehe because I couldn't even see past the pile of things I had stacked in my arms! You should get some, I loved cooking with it :)<br /><br />Yas - hehe yep that's their other name! Would be good as a midnight snack ;)<br /><br />Forager - Hehe yeah I didn't think of that until you and Rilsta mentioned it :) But it's a bit fatter than the small sago balls, baby pea sized :)<br /><br />Betty - Yeah! I can just call it fusion hahahaha! <br /><br />FFichiban - Cheese always makes everything good!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-6639355781758432762009-08-26T16:52:56.918+10:002009-08-26T16:52:56.918+10:00Oohh looks interesting, don't think I have tri...Oohh looks interesting, don't think I have tried moghrabieh before but anything with cheese should be good hee heeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-22446685589319659302009-08-26T14:01:48.031+10:002009-08-26T14:01:48.031+10:00Mm... looks delicious! I am the queen of throwing ...Mm... looks delicious! I am the queen of throwing whatever I have in when cooking! It's the multicultural cuisine!Betty @ The Hungry Girlhttps://www.blogger.com/profile/09968641021160518865noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-26561657970494667952009-08-26T11:00:18.420+10:002009-08-26T11:00:18.420+10:00Wow what an interesting dish - don't think I&#...Wow what an interesting dish - don't think I've tried this before. They look like sago balls when dried.Foragerhttps://www.blogger.com/profile/15981496472094513643noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-34877469653565973122009-08-25T21:04:45.920+10:002009-08-25T21:04:45.920+10:00Ahhh that's how they're called - I only kn...Ahhh that's how they're called - I only knew them by "Lebanese couscous"<br /><br />Looking very good, would love to try!Yas @ hungry.digital.elf.https://www.blogger.com/profile/10464706148365919041noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-28768008625417076512009-08-25T20:37:18.619+10:002009-08-25T20:37:18.619+10:00Hehe why did they give you a raised eyebrow? Surel...Hehe why did they give you a raised eyebrow? Surely they are used to shopping sprees there? Although I agree, I always end up buying way too much there... That looks delicious and I love moghrabieh but never cooked it :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-32670241531797144852009-08-25T20:04:22.382+10:002009-08-25T20:04:22.382+10:00wow, I've never seen moghrabieh before. I love...wow, I've never seen moghrabieh before. I love cous cous, so I $know I would enjoy this. It would be great for a cold winters night, like tonight!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-74191750213340411172009-08-25T11:58:39.586+10:002009-08-25T11:58:39.586+10:00Yum, I've moghrabieh a couple of times but hav...Yum, I've moghrabieh a couple of times but have yet to cook with it. I do love their texture and popping individual ones in the mouth is always fun!Helen (Grab Your Fork)https://www.blogger.com/profile/09631037662332740116noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-7124765255022340612009-08-25T10:36:40.584+10:002009-08-25T10:36:40.584+10:00This sounds and looks good! Yes, I too have to sta...This sounds and looks good! Yes, I too have to stay away from the Essential ingredients. I always tend to overspend there.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-1455891724757786007.post-72632183372939823532009-08-25T10:19:37.470+10:002009-08-25T10:19:37.470+10:00I'm intrigued to try the moghrabieh! They look...I'm intrigued to try the moghrabieh! They look like a savoury version of sago pearls!Rilstahttp://myfoodtrail.blogspot.comnoreply@blogger.com