Just a quick post to let you all know that I made these cute little
Vanilla Bean & Mixed Berry Cakes with Lemon Cream Cheese Icing not too long ago, and they're now up on a guest blog post that I did for the beautiful baking blog
Poires au Chocolat. These mini cakes were packed full of berries to welcome in Spring and to celebrate a birthday, so they seemed like a lovely recipe to share on Emma's blog when she asked me. And these are the only two portrait shots I took since the rest are in landscape, which was quite an interesting change for me.
You can check out the photos and recipe on my guest post here. Hope you like it!
OMG, you just made me one hungry animal right now :)
ReplyDeletedrooling! i'm going to make this recipe soon!!
ReplyDeletei just saw your post on poiresauchocolat. i clicked myself through your blog and i love your photography and recipe ideas. and it sounds like you like discovering and traveling like i do!
ReplyDeletegreetings from germany!
That looks so gorgeous! Almost too good to eat (almost...) :D
ReplyDeleteOh yum, they sound and look delicious! Pretty pics too :)
ReplyDeleteThess photos are fantastic!!
ReplyDeleteI was actually waiting for the post ever since you tweeted about icing these little cakes for three hours. Good job!
ReplyDeleteGorgeous photography, and this looks super yummy! Love love love!
ReplyDeleteYour photos are always so amazing and your food is delish :) YUM!
ReplyDeletedelicious and mouthwatering!!! congrats for the pics, too!
ReplyDeletethis looks great!! a simple but delectable dessert yum
ReplyDeleteWhat a lovely treat. These look and sound delicious. This is my first visit to your blog, so I took some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteyour photos are amazing!! congratulation.
ReplyDeleteI've just popped along to your beautiful blog from Poires au Choc and I'm so glad I did! I've just spent a lovely, lovely ten minutes exploring your glorious photos and posts- thank you!
ReplyDeleteGorgeous! Recently found your blog and "I'm lovin it"!Bookmarked this recipe- will be trying it soon!
ReplyDeleteAlex Radhose - Hehe glad you liked it!
ReplyDeleteNatalie - Yay I hope you do!
Jennifer - Thanks so much for stopping by :)
Bailey - Haha almost ;) Thanks!
Sarah B - Thanks so much!
Paprika&Paprika - Thank you!
pickyin @ LifeIsGreat - Haha I noticed you favourited the photos on flickr! Thank you!
Penguin in the Kitchen - Thank you muchly!!
Nic@diningwithastud - Aww thank you!
Colores - Thank you
Winston - It's good to keep things simple sometimes :)
Mary - Aww thanks for stopping by! xx
féenoménale - THanks!
Kate@whatkatebaked - Aw you're too sweet! Thank you!
Shumaila - Haha thanks! Hope you like the recipe!
This looks really nice and colorful. Great job!
ReplyDeleteVery nice looking cake! The colors are great! I can't wait to make it when the weather is warmer. Thank you for sharing it. If the taste looks anything like your photos, I'll be happy!! :)
ReplyDeleteHow do I alter the recipe for an 8 or 9 inch cake? It looks so good & I'm dying to make it!
ReplyDeleteYou can refer to this recipe for instructions: http://www.raspberricupcakes.com/2010/12/pink-champagne-strawberry-cake.html
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